Baking with Series 8 Ovens
It’s been awhile since we last updated you on our #kitchenrenovation journey with Bosch! We’re happy to say the kitchen is now fully functioning and has had a totally facelift since we moved in sometime last year.
Installing Bosch’s Series 8 oven in our kitchen has just changed the game completely! We think their intuitive control ring and TFT-touch display truly makes all the difference. Just a small turn of the stainless steel ring, paired with the clear and straightforward design of the display to guide us through the various menu options, we are able to adjust our oven’s settings more conveniently and easily than ever.
If you love some early afternoon baking like we do, then you should definitely check this oven out. The PerfectBake sensor offers precise sensitivity, as it constantly measures the moisture level of your dishes and automatically regulates the baking process accordingly. That means we never have to set the heating mode, length of time or temperature ever again, the PerfectBake sensor has it all under control — score! All you have to do is select the type of dish like “Cake”, press “Start”, and let the oven do the rest as you kick back and look forward to your bread and pastries baked to perfection. Trust us on that!
Using it for poultry, meat or fish instead? Likewise, we found that with the PerfectRoast meat probe, we get perfect results every time. Through highly sensitive measuring points, the probe determines the core temperature of your roast to the exact degree and second, guaranteeing perfect roasting results. Extra tip: you can also use the meat probe in the microwave and steam oven mode! How neat is that? Just between us, I feel like a professional chef each time I use the oven, except with total ease. Cooking has truly never been easier.